Blog

9AM Monday Morning 9238622560 L

Good Ideas In Conservation #1: Land Sparing vs Land Sharing

5

What’s the best way to conserve wildlife? Is organic wildlife-friendly farming the way to go? How are we going to feed 9 billion people in 2050?

Whatever way you look at it, most of the successes to date are not particularly inspiring. If we’re really going to support a growing population whilst reversing (or at least slowing!) global biodiversity loss, we will large scale, internationally agreed, evidence based strategies. A tall order?

Well, here’s an important idea that is likely to set the stage for conservation in the 21st century.

What Is ‘Land Sparing’ And ‘Land Sharing’?

Land Sharing: A situation where ‘low-yield farming enables biodiversity to be maintained within the agricultural landscape’.

Land Sparing: Where ‘high-yielding agriculture is practiced, requiring a smaller area of land to attain the same yields and therefore leaving greater areas of natural habitat untouched.’

So What Does Land Sparing And Land Sharing Mean For Agriculture?

Nice figure from phalan et al. 2010 (published on www.coffeehabitat.com)

In a nutshell, either we increase the area of land that we use for agriculture (land sharing), or we intensify production on the land we already use (land sparing).

In real life terms, it might seem straight forward, but there’s a number of issues.

Firstly, we’re already using much of the land most suitable for agriculture. If we convert more land to farming, then we are likely to be talking about rainforests, wetlands and other high biodiversity areas.

However, intensifying the land we already use is not easy. We might have to explore new technologies like genetically modified crops or new pesticides.

What we can’t choose to do is nothing, because the population is growing and the demand for resources along with it.

Which Option Does The Evidence Suggest Is Better?

Research lead by the BTO in Uganda found:

“The population densities of 256 species of bird (including 10 Palearctic migrants) were measured, along with crop yields and farmers’ income.  In a result consistent with previous studies in Ghana and India, most birds were found to fare better under land sparing, where more native forest was left unaffected by agriculture.  This was especially true of species with smaller geographical ranges, which are more likely to be of conservation concern.”…Read more

Comparing organic farming and land sparing:

“Organic farming aims to be wildlife-friendly, but it may not benefit wildlife overall if much greater areas are needed to produce a given quantity of food. […] Organic farms supported a higher density of butterflies than conventional farms, but a lower density than reserves. Using our data, we predict the optimal land-use strategy to maintain yield whilst maximizing butterfly abundance under different scenarios. Farming conventionally and sparing land as nature reserves is better for butterflies when the organic yield per hectare falls below 87% of conventional yield. However, if the spared land is simply extra field margins, organic farming is optimal whenever organic yields are over 35% of conventional yields.” …Read more

There are of course plenty more studies, that represent a variety of opinions. This is just two examples…

So On Which Side Of The Farmers Fence Do I Stand?

Well, I have to say that I throw my lot in with land sparing. In my view – if done appropriately – the balance of scientific evidence suggests that intensive farming, combined with strictly protected areas has the best potential to preserve net biodiversity.

Surprisingly for someone that might be called an environmentalist, I take issue with organic food, at least in supermarkets. Generally, yields are substantially less than conventional farming (which is why they are normally more expensive to buy), and that’s something we can’t afford globally.

So uncomfortable as it might be, the uncomfortable truth is that intensive agriculture is the way to go.

Useful Article On The Land Sparing vs Land Sharing Debate:

Coffee Habitat: Share It or Spare It

Mongabay: Controversial study finds intensive farming partnered with strict protected areas is best for biodiversity

Agriculture and Ecosystems Blog: Land sharing or sparing? Considering ecosystem services in the debate

British Ecological Society: New POSTnote encapsulates land sharing vs land sparing debate

Email Newsletter:

If you enjoyed this article, then please consider subscribing to my very occasional email newsletter with expedition news, conservation resources and speaking dates.


Like:

Share:

Related Posts:

  1. James_Borrell
    James_Borrell02-04-2014

    Organic produce could be worse for tropical wildlife: http://buff.ly/1fMZBIN

  2. salvador
    salvador04-16-2015

    “Intensive agriculture is the way to go” (?)… How simplistic. This post treats organic farming as a homogeneous method , as well as ‘conventional’ farming. There are many ways of practicing organic farming: monoculture organic farming, simple polyculture, permaculture, farming with agroecological techniques… Each way producing different yields at different times, as well as conventional farming. Comparisons should be out of a myriad of different farming approaches at a long time scale to even acknowledge such a conclusion as: “This type of farming is the way to go…”. Another underline assumption that must not be ignored is that 9 billion people in our planet inherently means the need of increase yield. WHAT ABOUT EFFICIENCY???? WASTE???… 1/3 of food production goes to waste (is that the best we can do?), and another 1/3 in inefficiently feeding livestock (e.g: tropical deforestation for soya plantation for livestock food supply) to be converted into burgers. I’m not saying that we should not eat meat, (I eat meat) I am saying that the way the global agro-industrial system works is very inefficient, and that we (rich countries) should reduce are intake of meat (although i agree that this is highly complex). My point is that, before we discuss that this agriculture is better than the other, and that we need to produce more food, there are a whole level of other factors that need to be dealt with.

    • James_Borrell
      James_Borrell04-23-2015

      Hi Salvador, thanks for commenting.

      I agree with several of your points. Yes, reducing waste and limiting meat consumption are hugely important aspects of this. However, I think these challenges are just as hard to achieve.

      What concerns me is that many of the most environmentally minded people, probably come to the conclusion that they are supporting the environment by choosing organic food – this is money that could be spent more appropriately I think.

      I would also highlight this excellent royal society blog, which makes the point better than I can and agrees with you that there are big challenges!

      http://blogs.royalsociety.org/in-verba/2014/12/03/land-sharing-vs-land-sparing-can-we-feed-the-world-without-destroying-it/

      Either way, I hope you get my jist that organic is not a clear cut environmentally minded choice for the public.

      Thanks,

      James

Leave a Reply